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These simple and delicious salted caramel pots will certainly keep the family sweet. Combining classic caramel with a hint of vanilla and a sprinkling of sea salt with a dark chocolate and salted caramel liqueur ganache, this is the ultimate indulgent Christmas dessert. See method
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Tip: You could also serve these in 4 x 100ml ramekins, if you would like larger portions.
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As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
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