Heat the olive oil in a large casserole and fry the onion for 5 minutes, add the garlic and tagine or harissa paste and stir. Add the cauliflower, potato, olives and raisins and 500ml (17fl oz) water.
Bring to the boil and then simmer until the veg is tender. Stir in the honey, sprinkle on the coriander and serve with some couscous.
Tagus Creek Chardonnay Fernao Pires 75cl Soft, fresh and dry white wine. Grapey and peachy aromas combine with tropical notes of guava & lime.
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