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Quick pickled cabbage recipe

0 ratings

Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift. See method

Makes 1 x 500ml jar
Takes 15 mins
19 calories / serving
Healthy
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

2 tsp fennel seeds
200g red cabbage
½ red onion
1 eating apple
1 lemon, zest and juice
½ tsp fine salt

High in fibre; high in vitamin C

Each serving contains

Energy
80kj
19kcal 1%
Fat
0g 0%
Saturates
0g 0%
Sugars
3g 3%
Salt
0.4g 6%

of the reference intake
Carbohydrate 3.2g Protein 0.5g Fibre 1.2g

Method

Toast the fennel seeds in a pan over a medium heat for 4-5 mins until fragrant. Meanwhile, core and finely slice the red cabbage and red onion. Grate the apple (or slice into matchsticks).
Toss everything together with the lemon zest, juice and salt. Pack tightly into a clean 500ml jar and leave for at least 30 mins before eating. Keep in the fridge for up to 2 weeks.

See more Edible gifts and ideas