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Quick pink pickled onions recipe

Quick pink pickled onions recipe

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Whip up your own pickled onions in just 20 minutes with our speedy recipe. These taste great in a burger or with a kebab. See method

  • Serves 6
  • 5 mins to prepare and 15 mins to cook
  • 19 calories / serving
  • Vegan
  • Gluten-free
  • Dairy-free


  • 3 finely sliced red onions
  • 4 tbsp red wine vinegar
  • pinch of salt
  • 5g chopped fresh dill
If you don't have red onions, try using white, brown or spring onions

Each serving contains

  • Energy

  • Fat

    0g 0%
  • Saturates

    0g 0%
  • Sugars

    3g 3%
  • Salt

    0.2g 3%

of the reference intake
Carbohydrate 3.2g Protein 0.4g Fibre 0.9g


  1. Put 3 fnely sliced red onions in a bowl. Add 4 tbsp red wine vinegar and a pinch of salt. Scrunch together with your hands until the onions have softened and the salt has dissolved.
  2. Set aside for at least 15 mins (or up to 24 hrs). Add 5g chopped fresh dill just before serving.

See more BBQ sides

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