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This clever twist on a classic tzatziki recipe uses radish in place of the traditional cucumber. The gentle heat and pepperiness of this dip is balanced with cooling yogurt, serve with crackers to temper the heat or enjoy as a side with grilled meats and fish. See method
of the reference intake Carbohydrate 56.5g Protein 12.2g Fibre 2.6g
This clever twist on a classic tzatziki recipe uses radish in place of the traditional cucumber. The gentle heat and pepperiness of this dip is balanced with cooling yogurt, serve with crackers to temper the heat or enjoy as a side with grilled meats and fish.
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