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Radish tzatziki dip with crisp flatbreads  recipe

Radish tzatziki dip with crisp flatbreads recipe

9 ratings

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  • Serves 6
  • 10 mins to prepare and 7 mins to cook
  • 325 calories / serving
  • Healthy


For the flatbreads

  • 6 white pitta breads
  • 1tbsp olive oil

For the tzatziki 

  • 400g (13oz) thick Greek yogurt
  • 2 garlic cloves, crushed
  • 10 mint leaves, chopped
  • 20 large radishes, grated

Each serving contains

  • Energy

  • Fat

    7g 10%
  • Saturates

    3g 15%
  • Sugars

    7g 8%
  • Salt

    1.3g 22%

of the reference intake
Carbohydrate 56.5g Protein 12.2g Fibre 2.6g


  1. Preheat the oven gas 6, 200˚C, 180˚C. Using scissors, cut the edge all the way around the pitta. Discard the edges and then cut the remaining pieces into large triangles. Pull them apart and arrange on 2 medium baking sheets or 1 big one. Drizzle with olive oil and salt and pepper. Bake for 7 minutes until golden and crisp. These can be stored in an airtight container for 2 days.
  2. Mix the yogurt, radishes, mint and garlic together with some salt and pepper. Pour into a serving bowl and serve with the crisp flatbreads.

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