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Celebrate the festive period in style with this luxurious show-stopping Christmas red velvet buche de noël. This Yule log is a great alternative to a Christmas cake, with a rich and indulgent taste and packed with boozy cranberries for an extra special treat. See method
of the reference intake Carbohydrate 53.3g Protein 6g Fibre 1.5g
Get ahead: Fill the sponge up to 4 hours before serving, leave at room temperature, but somewhere cool.
See more Christmas dessert recipes
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