We're currently experiencing some issues with our shop ingredients functionality. We're working on getting this back up and running for you soon, but in the meantime you can still browse our recipes, create a shopping list and add ingredients to your basket on our grocery site.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Celebrate the festive period in style with this luxurious show-stopping Christmas red velvet buche de noël. This Yule log is a great alternative to a Christmas cake, with a rich and indulgent taste and packed with boozy cranberries for an extra special treat. See method
of the reference intake
Get ahead: Fill the sponge up to 4 hours before serving, leave at room temperature, but somewhere cool.
See more Christmas dessert recipes
Before you comment please read our community guidelines.