You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This spicy cauliflower recipe makes the perfect Indian side dish for part of a curry night feast. The cauliflower is simply tossed with fragrant dried spices then roasted until golden and tender – a deliciously simple vegetable dish that’s not only healthy, but vegan, dairy- and gluten-free, too. See method
of the reference intake
Tip: Make the cauliflower in advance, then reheat in the oven, covered with foil, for the last 20 mins of the biriyani's cooking time.
See more Curry recipes
Before you comment please read our community guidelines.