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Satisfy the whole family with this beautiful, basted cauliflower side dish See method
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Meanwhile, heat the butter in a small frying pan until melted and foaming. Swirl the pan until the butter turns a little darker and smells nutty. Remove the heat, stir in the safe and season.
Remove the foil and spoon the safe butter over the florets to baste. Cook for 10-15 mins until the edges start to darken and caramelise, and the stalk is very tender. Transfer to a serving platter and pour over the butter from the tray.
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