Roasted cherry tomato tart recipe

39 ratings Rate
  • Serves 6
  • 30 mins to prepare and 20 mins to cook
  • 295 calories / serving
  • Freezable
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
Roasted cherry tomato tart with basil and goats cheese HERO
  1. Preheat the oven to Gas Mark 3, 170ºC, fan 150ºC. Wash the tomatoes and put them whole into a roasting tin. Drizzle with the olive oil and season well. Roast for 20 minutes, then rest until they reach room temperature.
  2. Meanwhile, roughly chop half the basil leaves (save the rest to decorate the tart) and mix with the goat’s cheese. Smooth this over the base of a cooked shortcrust pastry case.
  3. Neatly place the tomatoes in one layer on top of the goat’s cheese so there are no gaps. Drizzle with the balsamic glaze and decorate with torn basil leaves. Serve with some salad leaves, if you like.

See more Picnic recipes.

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 220g cherry tomatoes
  • 1tbsp extra virgin olive oil
  • 200g goats cheese, soft
  • bunch of fresh basil
  • 1xshortcrust pastry pie case
  • Seasoning

  • 3tbsp balsamic glaze
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 1238kj 295kcal 15%
  • Fat 21g 30%
  • Saturates 8g 40%
  • Sugars 7g 8%
  • Salt 0.8g 13%

of the reference intake
Carbohydrate 19.6g Protein 9.5g Fibre 1.2g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.