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Roasted grapes and brie board recipe

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Jammy roasted grapes and creamy brie make the perfect pair with toasted focaccia. This sophisticated snack is the perfect starter to get the party going, or enjoy after a meal for an elegant way to end the evening. See method

Serves 6
5 mins to prepare and 25 mins to cook
277 calories / serving
Vegetarian

Ingredients

500g bunch red grapes
1 tbsp clear honey
1 tbsp red wine vinegar
1 tbsp extra-virgin olive oil
1 tsp demerara sugar
4 fresh thyme sprigs, plus extra to serve (optional)
190g pack ripened Brie, at room temperature
225g pack Tesco Finest rosemary & garlic focaccia, sliced and toasted

Each serving contains

Energy
1165kj
277kcal 14%
Fat
12g 18%
Saturates
5g 27%
Sugars
18g 20%
Salt
0.8g 13%

of the reference intake
Carbohydrate 32.1g Protein 9.7g Fibre 2.2g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Remove the grapes from the vine and put in a baking tray. Add the honey, vinegar and oil and toss to coat. Sprinkle over the sugar, stir again then add the thyme sprigs. Roast for 25 mins, covering the tray with foil halfway, until the grapes have softened and are starting to wrinkle.
Place the Brie on a serving plate and spoon the grapes and any juices around. Serve with the toasted focaccia and top with extra thyme sprigs, if you like.

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