It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Candyfloss grapes have a unique sweet flavour, making them perfect for this indulgent dessert idea. Simply roast grapes with sherry for a deep, mellow flavour and serve with luxurious vanilla ice cream. This gluten-free dessert is ideal for those with a sweet-tooth, and with just three ingredients it's seriously easy to make. See method
of the reference intake
Tip: These sweet grapes pair best with a dry or fino sherry.
See more Dessert recipes
Before you comment please read our community guidelines.