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Candyfloss grapes have a unique sweet flavour, making them perfect for this indulgent dessert idea. Simply roast grapes with sherry for a deep, mellow flavour and serve with luxurious vanilla ice cream. This gluten-free dessert is ideal for those with a sweet-tooth, and with just three ingredients it's seriously easy to make. See method
of the reference intake Carbohydrate 21.2g Protein 2.4g Fibre 0.4g
Tip: These sweet grapes pair best with a dry or fino sherry.
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