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Sherry-roasted grapes recipe

Sherry-roasted grapes recipe

3 ratings

Candyfloss grapes have a unique sweet flavour, making them perfect for this indulgent dessert idea. Simply roast grapes with sherry for a deep, mellow flavour and serve with luxurious vanilla ice cream. This gluten-free dessert is ideal for those with a sweet-tooth, and with just three ingredients it's seriously easy to make. See method

  • Serves 6
  • 5 mins to prepare and 45 mins to cook
  • 209 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free


  • 400g Candyfloss grapes
  • 200ml fino sherry
  • 6 scoops Tesco Finest vanilla ice cream, to serve

Each serving contains

  • Energy

  • Fat

    9g 12%
  • Saturates

    5g 27%
  • Sugars

    21g 24%
  • Salt

    0.1g 1%

of the reference intake
Carbohydrate 21.2g Protein 2.4g Fibre 0.4g


  1. Preheat the oven to gas 4, 180°C, fan 160°C. Snip the grapes into 6 smaller bunches with scissors.
  2. Arrange in an ovenproof dish in which they fit quite snugly, then pour over the sherry and roast for 45 mins, basting every 15 mins.
  3. Serve the grapes with a scoop of ice cream and the warm sherry spooned over.

Tip: These sweet grapes pair best with a dry or fino sherry.

See more Dessert recipes

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