You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Monkfish has a meaty texture but delicate flavour that makes it perfect for wrapping in wafer-thin Parma ham and roasting for a special fish dish. Stuffed with sundried tomatoes and basil, this Mediterranean-style recipe is served with colourful roasted veg for a vibrant family meal. Learning how to cook monkfish is easier than you think! See method
of the reference intake
Tip: You can buy monkfish tail at the fish counter – ask the fishmonger to help with removing the membrane and portioning the fish if unsure.
See more Fish recipes
Before you comment please read our community guidelines.