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Derek Sarno, Executive Chef for Tesco, has created this vibrant salad recipe as a brilliant summer sharing platter everyone can enjoy. Full of colour, texture and a wicked cashew dressing this feast of a salad is great for using up veg – with swede, red cabbage, broccoli and more all being griddled until smoky and charred for maximum flavour. See method
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Easy swap: mix and match your favourite veg to create your own version of this salad.
See more Vegan recipes
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