You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Derek Sarno, Executive Chef for Tesco, has created this vibrant salad recipe as a brilliant summer sharing platter everyone can enjoy. Full of colour, texture and a wicked cashew dressing this feast of a salad is great for using up veg – with swede, red cabbage, broccoli and more all being griddled until smoky and charred for maximum flavour. See method
of the reference intake
Easy swap: mix and match your favourite veg to create your own version of this salad.
See more Vegan recipes
Before you comment please read our community guidelines.