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Derek Sarno, Executive Chef for Tesco, has created this vibrant salad recipe as a brilliant summer sharing platter everyone can enjoy. Full of colour, texture and a wicked cashew dressing this feast of a salad is great for using up veg – with swede, red cabbage, broccoli and more all being griddled until smoky and charred for maximum flavour. See method
of the reference intake Carbohydrate 17.6g Protein 17.8g Fibre 7.6g
Easy swap: mix and match your favourite veg to create your own version of this salad.
See more Vegan recipes
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