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These fragrant salmon, coconut and lime parcels can be baked in the oven or, if you have barbecue embers still smouldering, cooked outdoors. The fish sits in an aromatic coconut, lime, chilli, soy and lemon grass sauce so make sure the foil is tightly sealed around them. See method
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Freezing and defrosting instructions
Can be kept in the freezer for up to 3 months. Always defrost and heat thoroughly before eating. Never re-freeze food that has already been frozen; this includes raw and cooked ingredients such as meat, fish and poultry.
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