Salsa verde recipe

  • Serves 4
  • 15 mins to prepare
  • 110 calories / serving
  • Healthy
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
HE SALSAVERDE

Mix the finely chopped garlic, shallot, anchovies, capers, parsley, basil and chives in a bowl, then stir in the mustard, olive oil and lemon zest and a grating of pepper (you shouldn’t need salt). Just before serving, sharpen up the taste if you like with a squeeze of lemon juice. If added too early the lemon juice may discolour the herbs.

Goes well with fish.

See more Italian recipes

Text
ingredients
Email recipe details
Print recipe
  • Ingredients

  • 1 garlic clove, finely chopped
  • 1 small shallot, finely chopped
  • 3 anchovy fillets, drained and very finely chopped
  • 2tsp capers, rinsed and drained, finely chopped
  • 2tbsp finely chopped parsley
  • 2tbsp finely chopped basil
  • 1tbsp snipped chives
  • 1 rounded tsp Dijon mustard
  • 4tbsp olive oil
  • 1/4tsp finely grated lemon zest and optional lemon juice to taste
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
  • Energy 455kj 110kcal 6%
  • Fat 11.5g 16%
  • Saturates 1.6g 8%
  • Sugars 0.3g 0%
  • Salt 0.5g 8%

of the reference intake
Carbohydrate 0.7g Protein 1g Fibre 0.5g

Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.