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Use up old bread with this simple midweek meal that combines pork chipolatas, red onion, spinach and crusty white slices in a cheesy egg mixture, flavoured with fresh chopped chives. It's an easy recipe that you'll keep returning to again and again. See method
of the reference intake Carbohydrate 31.9g Protein 33.5g Fibre 2.6g
Tip: This can be prepped the night before, simply follow to the end of step 3, cover the dish and chill. Add an extra 3-5mins onto the cooking time and cook straight from the fridge.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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