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Use up old bread with this simple midweek meal that combines pork chipolatas, red onion, spinach and crusty white slices in a cheesy egg mixture, flavoured with fresh chopped chives. It's an easy recipe that you'll keep returning to again and again. See method
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Tip: This can be prepped the night before, simply follow to the end of step 3, cover the dish and chill. Add an extra 3-5mins onto the cooking time and cook straight from the fridge.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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