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This family favourite is made extra special thanks to fresh thyme, fragrant rosemary and sweet sundried tomato paste. Serve with a crisp green salad for a fuss-free crowd-pleasing meal. See method
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Freezing and defrosting guidelines
Make this delicious sausage plait ahead of time and freeze it, uncooked for up to 3 months. Simply wrap tightly in cling film until you're ready to use. Remove from the freezer, allow to defrost and cook according to the method above. For more tips on freezing and defrosting food, read our article Love Your Freezer.
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.