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Sausage, potato, cranberry and sage one-pan recipe

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Quick to prep and packed with festive flavour, this sausage traybake takes just 10 minutes to throw together. Seasoned with sweet cranberry and fragrant sage, it’s a fab fuss-free meal for those busy days leading up to Christmas or for the holiday season when you don't want to spend too long in the kitchen. See method

Serves 4
Takes 55 mins
576 calories / serving
Dairy-free

Ingredients

4 Maris Piper potatoes, scrubbed clean and cut into 3cm chunks
2 sprigs rosemary, needles picked and finely chopped
3 sprigs sage, leaves, roughly chopped
2 red onions, peeled and each cut into 8 wedges
1 tbsp olive oil
120g Tenderstem broccoli tips
454g pack British pork sausages
100g sliced kale, woody stems removed
350ml pack Tesco Finest chicken gravy
3 tbsp cranberry sauce

If you haven't got any Maris Pipers, try using King Edward potatoes

Each serving contains

Energy
2410kj
576kcal 29%
Fat
28g 39%
Saturates
8g 41%
Sugars
11g 13%
Salt
2.2g 36%

of the reference intake
Carbohydrate 55.1g Protein 23.5g Fibre 7.1g

Method

Preheat the oven to gas 7, 220°C, fan 200°C.
On a large baking tray, toss the potatoes, rosemary, sage and onion in the olive oil until evenly coated. Roast for 20 mins. Mix the Tenderstem broccoli amongst the potatoes and top with the sausages. Cook for 20 mins, then mix in the kale and drizzle over the gravy. Bake for 10 mins until the potatoes are tender, the sausages cooked through, and the gravy is piping hot.
Spoon over the cranberry sauce and serve immediately.

See more Christmas dinner ideas

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.