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Created by The Tesco Real Food team
Add a new taste sensation to a traditional shepherd's pie by adding sweet potato to the topping. Rich lamb combined with a tomato-based sauce and baked beans all create a hearty dish to dive into on a winter's evening. See method
of the reference intake Carbohydrate 89.2g Protein 39.7g Fibre 19.4g
Tip: It’s a good idea to allow the mash to cool slightly before putting it on top of the mince, this will prevent it from sinking into the meat during cooking!
See more Main recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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