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of the reference intake Carbohydrate 89.2g Protein 39.7g Fibre 19.4g
Tip: It’s a good idea to allow the mash to cool slightly before putting it on top of the mince, this will prevent it from sinking into the meat during cooking!
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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