Shepherd's pie recipe

213 ratings Rate
  • Serves 4
  • 35 mins to prepare and 1 hr 35 mins to cook
  • 512 calories / serving
  • Freezable
Add this recipe to your binder.
classic shepherds pie HERO

A British classic, our best Shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love.

  1. Finely chop the onion, carrot, celery and garlic. Then place in a pan with the olive oil and sauté for 5 minutes over a medium heat.
  2. Add the lamb mince and break up well with a wooden spoon; cook until it is browned. Sprinkle in the flour and mix well, add the tomato purée, stock, bay leaf, Worcestershire sauce and pepper, mix well, cover and simmer for 30 minutes, stirring from time to time.
  3. Peel the potatoes and cut into even-sized pieces, cover with hot water and simmer for 20 minutes. Drain when cooked, return to the pan and shake over a low heat to steam off excess moisture.
  4. Remove from the heat and crush with a potato masher until smooth, add hot milk, butter and white pepper and beat until fluffy and well blended.
  5. Heat the oven to gas 5, 190°C, fan 170°C. Remove the bay leaf from the meat and place the meat in an ovenproof dish. Carefully spoon the mashed potato onto the mix and use a fork to spread the potato over the top, sealing in the meat and making a stripey pattern.
  6. Place in the oven and bake for 30 minutes until top of the potato is slightly golden. Serve with a green salad or steamed broccoli.

Top tip
Try sprinkling some grated cheese evenly over the mashed potato for a change, or chop some parsley and sprinkle over the shepherd's pie before serving for an attractive finish.

Freezing and defrosting guidelines

Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until dish is thoroughly heated through. Reheat until piping hot.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.


Email recipe details
Print recipe
  • Ingredients

  • 1 Redmere Farms onion
  • 1 Redmere Farm carrot
  • 1 celery stick
  • 1 clove Everyday Value garlic
  • 1tbsp olive oil
  • 500g (1 1/4lb) lamb mince
  • 1tbsp Everyday Value plain flour
  • 1tbsp tomato purée
  • 275ml (9fl oz) Everyday Value meat or vegetable stock
  • 1 bay leaf
  • 1tsp Worcestershire sauce
  • Everyday Value ground black pepper
  • 450g (1lb) Redmere Farms potatoes
  • 200ml (7fl oz) milk, hot
  • 50g (2oz) Everyday Value unsalted butter
  • white pepper
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 2135kj 512kcal 26%
  • Fat 31.3g 45%
  • Saturates 15g 75%
  • Sugars 7.4g 8%
  • Salt 1g 16%

of the reference intake
Carbohydrate 30.1g Protein 29.3g Fibre 3.8g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.