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A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. See method
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Tip: Try sprinkling some grated cheese evenly over the mashed potato before baking, or chop some parsley and sprinkle over the shepherd's pie before serving.
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer to an airtight, freezer-safe container, seal and freeze for up to 3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until piping hot.
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