You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. See method
of the reference intake
Tip: Try sprinkling some grated cheese evenly over the mashed potato before baking, or chop some parsley and sprinkle over the shepherd's pie before serving.
Freezing and defrosting guidelines
Once the dish has cooled completely, transfer to an airtight, freezer-safe container, seal and freeze for up to 3 months. To serve, defrost thoroughly in the fridge overnight before reheating. Loosely cover with foil and bake until piping hot.
See more Pie recipes