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Give your next Sunday lunch a spicy Middle Eastern twist with this punchy roast chicken recipe. Marinating in a zesty chilli, cinnamon, sumac and tomato yogurt mixture before roasting, gives wonderfully tender, beautifully spiced chicken. Serve with fluffy rice and homemade chilli sauce for a delicious family dinner you'll want to make again and again. See method
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Get ahead: Marinate the chicken up to 24 hrs ahead; chill, covered. Remove from the fridge 30 mins before cooking.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.