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This Sicilian-inspired hake broth filled with red peppers and orzo is a delicious twist on a fish soup, perfect for warmer spring nights. Tender hake fillets poach in the fragrant broth to absorb all the flavours – serve with plenty of crusty bread to mop up all the juices. See method
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Add texture to this hearty broth with Tesco Finest orzo, made from durum wheat and produced in Italy.
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