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Smoked salmon, cream cheese and cucumber bites​ recipe

Smoked salmon, cream cheese and cucumber bites​ recipe

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These tasty canapés are super easy to rustle up and look impressive too. Cucumber slices are topped with Philadelphia Original, smoked salmon and dill. A good grind of rainbow peppercorns gives them a nice kick! See method

  • Makes 15
  • 10 mins to prepare
  • 39 calories / serving
  • Gluten-free

Ingredients

  • 1 medium cucumber, cut into x 12 1cm rounds​​
  • Tesco rainbow peppercorn grinder​​
  • 65g Philadelphia Original
  • 120g pack smoked salmon, torn into strips​
  • 1 tbsp capers, drained and finely chopped​
  • 2 tbsp dill sprigs, roughly chopped​​
  • ½ lemon, cut into wedges​​

Perfect with:

Philadelphia OriginalSmooth and creamy, ideal for spreading or stirring into a variety of dishes. Philadelphia Original
Smooth and creamy, ideal for spreading or stirring into a variety of dishes.
Shop ingredients

Each serving contains

  • Energy

    165kj
    39kcal
    2%
  • Fat

    3g 4%
  • Saturates

    1g 6%
  • Sugars

    1g 1%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 0.8g Protein 2.9g Fibre 0.4g

Method

  1. Place the cucumber on a serving platter and season with a grind of the rainbow peppercorns. This will help the Philadelphia grip onto the cucumber.​​ ​​ 
  2. Use a spoon to mix the Philadelphia in a bowl until smooth, then divide between the cucumber rounds, smoothing down with the back of a spoon until attached. ​​ ​​ 
  3. Top the cucumber with the salmon. then garnish with the capers, dill and another grind of the rainbow peppercorns. Serve with lemon wedges. ​

See more Canapé recipes

Tip Make up to 2 hrs ahead and store in the fridge until you’re ready to serve.​​

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