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Smoked salmon, cream cheese and cucumber bites recipe

5 ratings

These tasty canapés are super easy to rustle up and look impressive too. Cucumber slices are topped with soft cheese, smoked salmon and dill. A good grind of rainbow peppercorns gives them a nice kick! See method

Makes 15
10 mins to prepare
37 calories / serving
Gluten-free

Ingredients

1 medium cucumber, cut into x 12 1cm rounds
Tesco rainbow peppercorn grinder
65g soft cheese
120g pack smoked salmon, torn into strips
1 tbsp capers, drained and finely chopped
2 tbsp dill sprigs, roughly chopped
½ lemon, cut into wedges

Each serving contains

Energy
155kj
37kcal 2%
Fat
3g 4%
Saturates
1g 6%
Sugars
1g 1%
Salt
0.4g 7%

of the reference intake
Carbohydrate 0.8g Protein 2.8g Fibre 0.4g

Method

Place the cucumber on a serving platter and season with a grind of the rainbow peppercorns. This will help the soft cheese grip onto the cucumber.
Use a spoon to mix the soft cheese in a bowl until smooth, then divide between the cucumber rounds, smoothing down with the back of a spoon until attached.
Top the cucumber with the salmon. then garnish with the capers, dill and another grind of the rainbow peppercorns. Serve with lemon wedges.

See more Canapé recipes

Tip Make up to 2 hrs ahead and store in the fridge until you’re ready to serve.