Yorkshire 'pudding' with pears and chocolate sauce recipe

Yorkshire 'pudding' with pears and chocolate sauce recipe

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Turn classic Yorkshire puddings into a super indulgent dessert that the whole family will love. Piled high with juicy pears, vanilla ice cream and creamy chocolate sauce, this surprising pud will definitely become a firm favourite. Sprinkle with toasted almonds and crumbled amaretti biscuits for a real treat, ready in just 15 minutes. See method

  • Serves 4
  • 10 mins to prepare and 5 mins to cook
  • 504 calories / serving

Ingredients

  • 1 x 220g pack frozen giant Yorkshire puddings
  • 50g dark chocolate, finely chopped
  • 50ml double cream
  • 1 tbsp golden syrup
  • 1 x 410g tin halved pears in syrup
  • 4 scoops vanilla ice cream
  • 2 tbsp flaked almonds, toasted, to serve
  • 2 amaretti biscuits, crumbled, to serve

Each serving contains

  • Energy

    2110kj
    504kcal
    25%
  • Fat

    28g 39%
  • Saturates

    12g 59%
  • Sugars

    32g 35%
  • Salt

    0.5g 8%

of the reference intake
Carbohydrate 53.4g Protein 10.6g Fibre 3.3g

Method

  1. Heat the Yorkshire puddings to pack instructions.
  2. Meanwhile, put the chocolate, cream and golden syrup in a heatproof bowl set over a pan of simmering water. Heat gently, stirring occasionally, until smooth and glossy, then remove from the heat and stir in 1 tbsp boiling water.
  3. Fill each Yorkshire pudding with 3 pear halves and 2 scoops vanilla ice cream, then drizzle over the chocolate sauce. Sprinkle with the almonds and amaretti biscuits to serve.

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