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Yorkshire 'pudding' with pears and chocolate sauce recipe

3 ratings

Turn classic Yorkshire puddings into a super indulgent dessert that the whole family will love. Piled high with juicy pears, vanilla ice cream and creamy chocolate sauce, this surprising pud will definitely become a firm favourite. Sprinkle with toasted almonds and crumbled amaretti biscuits for a real treat, ready in just 15 minutes. See method

Serves 4
10 mins to prepare and 5 mins to cook
504 calories / serving
Vegetarian

Ingredients

1 x 220g pack frozen giant Yorkshire puddings
50g dark chocolate, finely chopped
50ml double cream
1 tbsp golden syrup
1 x 410g tin halved pears in syrup
4 scoops vanilla ice cream
2 tbsp flaked almonds, toasted, to serve
2 amaretti biscuits, crumbled, to serve

If you don't have any pears, try using apples

Each serving contains

Energy
2110kj
504kcal 25%
Fat
28g 39%
Saturates
12g 59%
Sugars
32g 35%
Salt
0.5g 8%

of the reference intake
Carbohydrate 53.4g Protein 10.6g Fibre 3.3g

Method

Heat the Yorkshire puddings to pack instructions.
Meanwhile, put the chocolate, cream and golden syrup in a heatproof bowl set over a pan of simmering water. Heat gently, stirring occasionally, until smooth and glossy, then remove from the heat and stir in 1 tbsp boiling water.
Fill each Yorkshire pudding with 3 pear halves and 2 scoops vanilla ice cream, then drizzle over the chocolate sauce. Sprinkle with the almonds and amaretti biscuits to serve.

See more Dessert recipes