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Speedy beef pide recipe

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A pide is a Turkish 'pizza' topped with meat, veggies and feta. Our quick and easy version is a great way to use up leftover burgers or sausages from your BBQ. This one is topped with spinach, but you can use whatever you've got in the fridge - try peppers or mushrooms! See method

Serves 4
Takes 40 mins
468 calories / serving

Ingredients

2 x 145g packs pizza base mix
plain four, for dusting
1 tbsp olive oil
2 leftover cooked beef burgers
2 garlic cloves, crushed
1 tsp each ground cumin, ground coriander, smoked paprika and crushed chillies
100g baby spinach
4 tsp tomato purée
100g reduced-fat salad cheese
5g fresh parsley, chopped

Each serving contains

Energy
1965kj
468kcal 23%
Fat
16g 22%
Saturates
7g 35%
Sugars
4g 5%
Salt
1.2g 20%

of the reference intake
Carbohydrate 56.6g Protein 22.7g Fibre 5g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Tip both packs of the pizza base mix into a mixing bowl and make up to pack instructions. Tip onto a lightly floured worktop and knead for 5 mins or until smooth and elastic. Divide into 4 pieces and roll out each into an oval that’s about 10 x 20cm at its widest points. Transfer to a lined baking sheet.
Heat the oil in a frying pan over a medium heat. Crumble in the burgers, add the garlic and spices and cook for 5 mins, stirring frequently. Stir through the spinach and cook for another 2-3 mins until wilted.
Spread 1 tsp tomato purée over each oval of dough, leaving a 2cm border. Divide the beef mixture between them, then fold over the sides, pinching the seams together at both ends to make a boat shape. Crumble over the salad cheese, then bake for 15 mins or until golden and cooked through. Scatter with parsley to serve.

See more Barbecue leftover recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.