Skip to content

We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.

Spiced chocolate discs recipe

Spiced chocolate discs recipe

0 ratings

These elegant chocolate discs are studded with dried fruit, nuts and crystallised ginger for a touch of spice. See method

  • Serves 6 (2 discs each)
  • Takes 20 mins plus cooling
  • 237 calories / serving
  • Vegetarian
  • Gluten-free

Ingredients

  • 200g dark or milk chocolate
  • 10g butter
  • 35g luxury fruit and nut mix
  • 10g strawberry-infused apple pieces
  • 20g crystallised ginger pieces
  • chilli flakes (optional)

Each serving contains

  • Energy

    990kj
    237kcal     12%

  • Fat

    14g 20%

  • Saturates

    8g 39%

  • Sugars

    21g 23%

  • Salt

    trace 0%

of the reference intake
Carbohydrate 23.4g Protein 3.2g Fibre 3.7g

Method

  1. Break up the chocolate and melt in a bowl set over a pan of simmering water.
  2. Remove from the heat and stir in the butter. Set aside for 5-8 mins to set slightly; you want it a little thicker than when just melted.
  3. Line a baking tray with baking paper. Using a serving spoon, spoon out onto the paper to make 12 discs. While the chocolate is still soft, stud each one with a nut or two, a piece of dried fruit and a few strawberry-infused apple pieces; top with a chunk of crystallised ginger. Sprinkle over the chilli flakes, if using. Pop them in the fridge to set (about 20 mins), before serving on a platter.

Make ahead: You can prepare these up to a day ahead.

drinkware RFO

You may also like

Be the first to comment

Before you comment please read our community guidelines.