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Spiced parsnip crisps recipe

84 ratings

This easy recipe transforms your earthy and sweet parsnips into a crunchy snack with the warming flavour of paprika. See method

Ingredients

of the reference intake
Carbohydrate 12.6g Protein 2g Fibre 5.1g

Preheat the oven to gas 4, 180°C, fan 160°C. Using a mandolin, peeler or small, sharp knife, slice the parsnips into very thin rounds. Pat dry with kitchen paper, tip into a bowl, and then drizzle over the oil. Toss with the spices and season well.
Arrange the parsnips in an even layer on two baking sheets. Roast in the oven for 20-25 minutes, turning frequently, until golden at the edges.
Carefully transfer the crisps from the baking sheets to some kitchen paper to drain any excess oil – they will crisp up as they cool. Serve warm or cold.