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A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
Tip: Open-freeze cooled scones on a freezer container lid for 2 hrs, then freeze inside the container for up to 6 months.
Gluten-free cooking tip: Xantham gum aids in gluten-free baking making them less crumbly and makes gluten-free pastry easier to roll and handle. It's available in specialist health food stores and in some supermarkets.Read more at https://realfood.tesco.com/recipes/gluten-free-crackers.html#So87g0UuhJGFespl.99
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