You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
of the reference intake
Break the bread into pieces and place in a bowl, pour over the milk and leave to soak for 30 minutes. Add all the remaining ingredients to the bread mixture and stir well.
Spread the mixture into a greased 1.5 litre (2½ pt) deep ovenproof dish. Bake in the oven for 1 hour at 160°C/350°F/Gas Mark 4. Serve hot with custard or allow to cool and cut into squares.
See more Dessert recipes
Before you comment please read our community guidelines.