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Spicy apple bread pudding recipe

Spicy apple bread pudding recipe

28 ratings

See method

  • Serves 6
  • 15mins to prepare, plus 30mins soaking and 50mins to cook
  • 310 calories / serving
  • Freezable


  • 225g (8oz) wholemeal bread, crusts removed
  • 300ml (½pt) semi skimmed or skimmed milk
  • grated rind of 1 lemon
  • grated rind of 1 orange
  • 2 dessert apples, peeled, cored and grated
  • 50g (2oz) sunflower margarine, melted
  • 50g (2oz) soft brown sugar
  • 2tsp mixed spice
  • 175g (6oz) dried mixed fruit
If you haven't got any wholemeal bread, try using white instead

Each serving contains

  • Energy

  • Fat

    9g 13%
  • Saturates

    3g 15%
  • Sugars

    36g 40%
  • Salt

    0.7g 12%

of the reference intake
Carbohydrate 53.7g Protein 6g Fibre 5.1g


Break the bread into pieces and place in a bowl, pour over the milk and leave to soak for 30 minutes. Add all the remaining ingredients to the bread mixture and stir well.

Spread the mixture into a greased 1.5 litre (2½ pt) deep ovenproof dish. Bake in the oven for 1 hour at 160°C/350°F/Gas Mark 4. Serve hot with custard or allow to cool and cut into squares.

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