You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
This autumn vegetable bake is the perfect crowd-pleaser. It's full of spicy flavour from harissa, coriander and paprika, packed with seasonal veg such as pumpkin, parsnip and beetroot, and finished with a crispy bread topping. What's more, this delicious recipe is vegan, low in fat and an all-round healthy meal. You could even serve this up as part of a hearty Bonfire Night feast when you need warming up. See method
of the reference intake
See more Vegetable recipes
Before you comment please read our community guidelines.