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Be inspired by Mexico with this easy weeknight dinner, ready in half an hour. Add kidney beans and juicy tomatoes to a fresh guacamole, top with tender spiced pork and finish with crispy pitta chips for a speedy, healthy meal. See method
of the reference intake Carbohydrate 37.9g Protein 34.9g Fibre 7.3g
Tip: Sprinkle ½ tsp smoked paprika onto the pitta chips before baking for a spicy flavour boost.
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