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Try this golden fried pork schnitzel recipe for a delicious midweek meal. Tender pork fillet, with a crisp golden crumb, is served with vibrant pink slaw combining smoky beetroot and crunchy radishes in a peppery mustard dressing. See method
of the reference intake
Tip: Short on time? Switch the slaw for 2 x 140g packs pink slaw.
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