Spicy tomato gnocchi recipe

15 ratings Rate
  • Serves 4
  • 5 mins to prepare and 10 mins to cook
  • 297 calories / serving
Add this recipe to your binder.
Spicy tomato gnocchi HERO

Heat the oil in a large frying pan. Boil the kettle and pour the water into a large saucepan, then add the gnocchi and cook following pack instructions. 

Meanwhile, roughly deseed and finely chop the chilli and slice the spring onions. Add them to the frying pan along with the tomatoes and vinegar, and cook for 5-6 minutes, until softened. Use a wooden spoon to gently squash the tomatoes. 

Drain the gnocchi and add to the frying pan. Stir the gnocchi into the tomatoes and add the mozzarella. Give everything a good mix until the mozzarella is melted a little. Tear over the basil to serve. 

Email recipe details
Print recipe
  • Ingredients

  • 1 tbsp olive oil
  • 500g (16oz) gnocchi
  • 1 red chilli
  • 1 bunch spring onions
  • 500g (16oz) cherry tomatoes
  • 2 tbsp sherry vinegar
  • 125g (4oz) mozzarella pearls or mozzarella ball, chopped
  • small handful basil leaves
Shop ingredients
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

  • Energy 1249kj 297kcal 15%
  • Fat 9.9g 14%
  • Saturates 4.9g 25%
  • Sugars 5.5g 6%
  • Salt 1.4g 23%

of the reference intake
Carbohydrate 40.7g Protein 10.5g Fibre 4g


Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.