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There's more to Sunday lunch than meat and this alternative roast dinner shows just how satisfying vegetarian mains can be. We've given classic homity pie a seasonal twist, using fresh greens, peas, spring onions, asparagus and polenta – it's really easy to make and full of spring flavours. See method
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Tip: As the pie contains potatoes, serve with roasted parsnips, buttered carrots and Savoy cabbage, plus a dollop of wholegrain mustard.
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