You should receive an email shortly.
Please log in to add this recipe
Go to binder
There's more to Sunday lunch than meat and this alternative roast dinner shows just how satisfying vegetarian mains can be. We've given classic homity pie a seasonal twist, using fresh greens, peas, spring onions, asparagus and polenta – it's really easy to make and full of spring flavours. See method
of the reference intake
Tip: As the pie contains potatoes, serve with roasted parsnips, buttered carrots and Savoy cabbage, plus a dollop of wholegrain mustard.
See more Pie recipes
Before you comment please read our community guidelines.