It’s back! You can browse recipes and add ingredients straight into your groceries basket with our shopping tool – shopping has never been so easy.
You should receive a text message shortly.
You should receive an email shortly.
Please log in to add this recipe
Go to binder
Celebrate the freshest produce British springtime has to offer with this delicious new take on a classic weekend fry-up. Spring onion and pea-packed fritters are topped with golden fried eggs and served with roasted cherry tomatoes and asparagus – this easy brunch idea is hard to beat! See method
of the reference intake
Freezing and defrosting guidelines
Freeze the fritters only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Brunch ideas
Before you comment please read our community guidelines.