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Easy, speedy and filling is a winning formula for lunch and this veggie rice bowl doesn't disappoint. Using leftover roasted squash from the sticky roasted squash and noodle soup recipe, you could use whatever leftover veg or salad you have in your fridge or ring the changes with different dressings and toppings. See method
of the reference intake Carbohydrate 81.4g Protein 12.8g Fibre 3.9g
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