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Sriracha-glazed cocktail sausages recipe

Sriracha-glazed cocktail sausages recipe

6 ratings

Sweet, sticky and oh-so moreish, these simple cocktail sausages are a welcome addition to your movie night snacking platter. Made for pennies and making the most of your storecupboard, serve with a soured cream and chive dip to help cool off from the heat. See method

  • Serves 6
  • 5 mins to prepare and 25 mins to cook
  • 198 calories / serving
  • Healthy


  • 312g pack frozen cocktail sausages
  • 1 tbsp olive oil
  • 2½ tbsp sriracha hot chilli sauce
  • 2 tbsp reduced-salt soy sauce
  • 1 tbsp sesame seeds
  • 200g pack reduced-fat soured cream & chive dip
  • 1 lemon, zested, ½ juiced
  • 1 red chilli, finely sliced​
If you don't have sour cream, use crème fraîche or yogurt

Each serving contains

  • Energy

  • Fat

    14g 20%
  • Saturates

    4g 21%
  • Sugars

    4g 4%
  • Salt

    1.4g 24%

of the reference intake
Carbohydrate 9.4g Protein 8.3g Fibre 0.8g


  1. Preheat the oven to gas 5, 190°C, fan 170°C. Arrange the sausages on a baking tray and toss them in the oil. Roast for 15 mins until lightly browned.
  2. Meanwhile, mix the sriracha and soy sauce in a bowl. Pour over the sausages and toss to coat, then sprinkle with the sesame seeds. Return to the oven for 10 mins, turning a couple of times until sticky and glazed in the sauce.
  3. Spoon the dip into a serving bowl, and stir in the lemon juice and zest along with a pinch of black pepper.
  4. Transfer the glazed sausages to a board and scatter with the sliced red chilli. Serve alongside the dip.

See more Sausage recipes

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