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Sage and apple crostini recipe

Sage and apple crostini recipe

13 ratings

Turn cocktail sausages into a delightful dairy-free canapé that will keep your party guests happy. Top crostini with sage, apple sauce and a succulent pork sausage and serve. Canapés don't get easier than this. See method

  • Makes 18
  • 5 mins to prepare and 20 mins to cook
  • 84 calories / serving
  • Healthy
  • Dairy-free

Ingredients

  • 270g pack Tesco Finest 18 pork cocktail sausages
  • 1 baguette, sliced into 18
  • 1 tbsp olive oil
  • 18 sage leaves
  • 200g apple sauce

Each serving contains

  • Energy

    350kj
    84kcal     4%

  • Fat

    3g 5%

  • Saturates

    1g 6%

  • Sugars

    4g 4%

  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 9.6g Protein 3.4g Fibre 0.6g

Method

  1. Cook the cocktail sausages to pack instructions. Put the baguette in the oven on a tray for the final 8 mins. Transfer to separate plates.
  2. Meanwhile, heat the oil in a frying pan over a high heat. Once hot, add the sage and fry for 1 min or until crisp. Transfer to a bowl. Put the apple sauce in a bowl.
  3. To assemble, spoon a little apple sauce onto a baguette slice and top with a sausage and fried sage leaf.

See more Christmas canapés

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

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