Skip to content
Sage and apple crostini recipe

Sage and apple crostini recipe

13 ratings

Turn cocktail sausages into a delightful dairy-free canapé that will keep your party guests happy. Top crostini with sage, apple sauce and a succulent pork sausage and serve. Canapés don't get easier than this. See method

  • Makes 18
  • 5 mins to prepare and 20 mins to cook
  • 84 calories / serving
  • Healthy
  • Dairy-free


  • 270g pack Tesco Finest 18 pork cocktail sausages
  • 1 baguette, sliced into 18
  • 1 tbsp olive oil
  • 18 sage leaves
  • 200g apple sauce

Each serving contains

  • Energy

  • Fat

    3g 5%
  • Saturates

    1g 6%
  • Sugars

    4g 4%
  • Salt

    0.3g 4%

of the reference intake
Carbohydrate 9.6g Protein 3.4g Fibre 0.6g


  1. Cook the cocktail sausages to pack instructions. Put the baguette in the oven on a tray for the final 8 mins. Transfer to separate plates.
  2. Meanwhile, heat the oil in a frying pan over a high heat. Once hot, add the sage and fry for 1 min or until crisp. Transfer to a bowl. Put the apple sauce in a bowl.
  3. To assemble, spoon a little apple sauce onto a baguette slice and top with a sausage and fried sage leaf.

See more Christmas canapés

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

You may also like

Be the first to comment

Before you comment please read our community guidelines.