Text the ingredients

Terms of Use. We'll send a text with the ingredients and a link to the method for free. If the text is undelivered we will attempt to resend for up to 24 hours. This service involves no registration or subscription.
You should receive a text message shortly.
Email the ingredients

Please enter a valid email address
Terms of Use. We will send you an email containing the ingredients list and method for this recipe as well as a link to access it on Tesco Real Food. This service involves no registration or subscription.
You should receive an email shortly.
Add this recipe to your binder

Please log in to add this recipe

This recipe is in your binder

Go to binder
Share this recipe

Steak with peppercorn sauce recipe

1 rating

Serve up a deliciously tender steak with a creamy peppercorn sauce for a midweek treat. See method

Ingredients

of the reference intake
Carbohydrate 5.7g Protein 47.5g Fibre 0.3g

Season the steaks with a decent amount of fresh cracked pepper and salt. In a large frying pan, heat the butter and oil until piping hot. Add the steaks and cook for 2 minutes each side. Remove the pan from the heat and transfer the steaks to a plate, reserving the meat juices. Cover the steaks with foil and leave to rest while you make the sauce.
Add the peppercorns and brandy to the pan and bring to the boil. Cook for 1 minute over a high heat, or until the sauce reduces by half. Add the reserved meat juices and chicken stock, then reduce by half again. Add the cream and simmer for another 2 minutes. Remove from the heat.
Serve the steaks with the sauce and a leafy green salad on the side.

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.