Ready in just 20 minutes, this easy pork stir-fry recipe is great for those busy weeknights when you need to get a tasty dinner on the table – fast! Pork fillet is lean and quick to cook but marinating in a sticky ginger sauce before cooking ensures it still has plenty of flavour.
- Mix together the vinegar, soy sauce, cornflour, honey and grated ginger in a large bowl. Add the pork strips and mix until fully coated. Set aside to marinate for a few minutes.
- Add the noodles to a bowl and cover with boiling water. Leave to soak for 10 mins.
- Put a large wok over a high heat and add the vegetable oil. When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Stir-fry for 1 min, then add the marinated pork strips, leaving any extra marinade in the bowl. Continue to stir-fry for 3-4 mins.
- Mix 5 tbsp of the noodle soaking water into the remaining marinade to loosen, then pour into the wok. Stir-fry for further 2-3 mins until the pork is cooked through. Add the green parts of the spring onions and remove from the heat.
- Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve.
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.