Stir-fried pork with noodles recipe

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  • Serves 4
  • 10 mins to prepare and 25 mins to cook
  • 603 calories / serving
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Stir fried pork with noodles HERO

Cook the noodles to pack directions; set aside about 100g (3½oz).

Mix the soy sauce, honey and sherry with the sesame oil. Stir 1tbsp into the reserved noodles and keep in the fridge for tomorrow's lunch. Stir the cornflour into the remaining mixture.

Cut the carrots into slim matchsticks and deseed and slice the red pepper.

Heat the oil in a wok and fry the pork for 5-6 minutes, until almost cooked. Remove and set aside. Add the garlic, ginger, chilli, spring onions, red pepper and carrots and stir-fry for 2-3 minutes. Return the pork to the pan, add the dressing mixture and mangetout and cook for 2-3 minutes.

Stir in the noodles, heat through and serve.

Cooks note 
Noodles can easily stand being kept on stand-by in the fridge after being cooked, as this duo of great-tasting dishes proves.

See more pork recipes 

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.

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  • Ingredients

  • 400g (13oz) medium egg noodles
  • 6tbsp dark soy sauce
  • 3tbsp clear honey
  • 2tbsp dry sherry
  • 1tbsp sesame oil
  • 1tbsp cornflour
  • 2-3 carrots
  • 1 red pepper
  • 1tbsp sunflower oil
  • 400g (13oz) pork steaks, cut into thin strips
  • 1 clove garlic, crushed
  • 2cm (1in) ginger, finely chopped
  • ½ red chilli, finely chopped
  • 4 spring onions, sliced lengthways
  • 150g (5oz) mangetout, cut into thin strips
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  • Energy 2554kj 603kcal 30%
  • Fat 11.3g 16%
  • Saturates 2.4g 12%
  • Sugars 16.2g 18%
  • Salt 3.9g 64%

of the reference intake
Carbohydrate 91.4g Protein 37.5g Fibre 9.7g

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