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Strawberry and thyme gin sparkler recipe

Strawberry and thyme gin sparkler recipe

1 rating

Create the ultimate summer sparkler with fresh strawberries, Gordon's Pink Gin, freshly squeezed lemon and soda water. Garnish with plenty of ice and fresh thyme for a much needed savoury twist. See method

  • Serves 2
  • 5 mins to prepare
  • 142 calories / serving
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 100ml Gordon’s Pink Gin
  • 200g strawberries, hulled and quartered
  • ¼ lemon, juiced
  • handful ice cubes
  • 100ml soda water
  • 2 thyme sprigs

Perfect with:

Gordon's Premium Pink Distilled GinClassic Gordon's with the sweetness of raspberries, strawberries and the tang of redcurrant Gordon's Premium Pink Distilled Gin
Classic Gordon's with the sweetness of raspberries, strawberries and the tang of redcurrant
Shop ingredients

Each serving contains

  • Energy

    275kj
    142kcal
    7%
  • Fat

    1g 1%
  • Saturates

    0g 0%
  • Sugars

    6g 7%
  • Salt

    0g 1%

of the reference intake
Carbohydrate 6.3g Protein 0.6g Fibre 3.9g

Method

  1. In a jug, muddle the gin with the strawberries and lemon juice until the strawberries are all squashed and have released their juices.
  2. Fill 2 highball glasses with ice and strain the muddled strawberries into them. Top up with soda water and garnish with a thyme sprig.

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