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Strawberry and thyme gin sparkler recipe

3 ratings

Create the ultimate summer sparkler with fresh strawberries, Gordon's Pink Gin, freshly squeezed lemon and soda water. Garnish with plenty of ice and fresh thyme for a much needed savoury twist. See method

Serves 2
5 mins to prepare
142 calories / serving
Vegan
Vegetarian
Gluten-free
Dairy-free

Ingredients

100ml Gordon’s Pink Gin
200g strawberries, hulled and quartered
¼ lemon, juiced
handful ice cubes
100ml soda water
2 thyme sprigs

Perfect with:

Gordon's Premium Pink Distilled Gin
Classic Gordon's with the sweetness of raspberries, strawberries and the tang of redcurrant

Shop ingredients

Each serving contains

Energy
275kj
142kcal 7%
Fat
1g 1%
Saturates
0g 0%
Sugars
6g 7%
Salt
0g 1%

of the reference intake
Carbohydrate 6.3g Protein 0.6g Fibre 3.9g

Method

In a jug, muddle the gin with the strawberries and lemon juice until the strawberries are all squashed and have released their juices.
Fill 2 highball glasses with ice and strain the muddled strawberries into them. Top up with soda water and garnish with a thyme sprig.

See more Cocktail recipes