Try this delicious cold tomato soup with a chilli kick as a refreshing summer starter. It uses the best of summer's in season tomatoes and a great way to cool down.
Place all of the ingredients into a food processor and blend together. Season with salt and pepper and add more Tabasco if required.
After blending pass through a fine sieve for a smooth gazpacho or leave for a coarse gazpacho.
Chef’s suggestion: Serve drizzled with olive oil and sprinkled with finely chopped cucumber. Alternatively sprinkle with shaved or grated parmesan.
For an extra special gazpacho try sprinkling with flaked white crabmeat.
See more Tomato recipes