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Tagliatelle with fresh herbs recipe

1 rating

The simplicity of fresh pasta and fragrant herbs is hard to beat. This ridiculously easy and delightful dish can be on the table in 15… See method

Ingredients

If you haven't got tagliatelle, try using spaghetti or linguine

of the reference intake
Carbohydrate 67.1g Protein 19.4g Fibre 4.8g

Melt the butter with the oil in a large frying pan over a low heat and soften the garlic for 5 mins or until translucent. Keeping the heat low, add the lemon zest and herbs; soften for 2 mins. Remove from the heat and add the lemon juice.
Meanwhile, cook the pasta to pack instructions. Drain, reserving 1 cup of pasta water.
Add the pasta to the herbs pan with half of the reserved water, adding more if needed for a saucy consistency, and stir gently over a medium heat for 1 min. Crumble in the salad cheese and toss through to serve.