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Tomato and halloumi puffs recipe

16 ratings

An easy, cheesy canapé or snack, these little tomato and halloumi tarlets are perfect for serving at your next party. Needing just a few ingredients and using ready-made puff pastry, they are quick to throw together, veggie-friendly and tasty, too. See method

Serves 30
10mins to prepare, 20mins to cook
93 calories / serving
Vegetarian

Ingredients

500g puff pastry
150g cherry tomatoes, cut in half
1 tbsp olive oil
250g savoury halloumi cheese, cut in half and then sliced
2 sprigs fresh thyme, leaves removed
3 fresh sage leaves, roughly chopped

Each serving contains

Energy
385kj
93kcal 5%
Fat
6g 9%
Saturates
3g 17%
Sugars
0g 0%
Salt
0.4g 7%

of the reference intake
Carbohydrate 6.4g Protein 2.8g Fibre 0.3g

Method

Preheat oven to gas mark 6, 200ºC, fan 180ºC. Roll out the pastry and cut into 6cm squares. Place on baking sheets lined with nonstick baking paper. Using a knife, lightly score a boarder around each square – about 1cm from the edge.
In a bowl toss together the tomatoes, oil, cheese, seasoning and herbs. Place a slice of cheese and half a tomato in the centre of each square. Bake in the preheated oven for 15-20 minutes until risen and golden brown. Serve warm.

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