Tomato and halloumi puffs recipe

  • Serves 30
  • 10mins to prepare, 20mins to cook
  • 93 calories / serving
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HE TOM&HALLOUMIPUFFS

Preheat oven to Gas Mark 6, 200ºC, 400ºF. Roll out the pastry and cut into 6cm squares. Place on baking sheets lined with nonstick baking paper. Using a knife, lightly score a boarder around each square – about 1cm from the edge.

In a bowl toss together the tomatoes, oil, cheese, seasoning and herbs. Place a slice of cheese and half a tomato in the centre of each square. Bake in hot preheated oven for 15-20 minutes until risen and golden brown. Serve warm.

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  • Ingredients

  • 500g puff pastry
  • 150g cherry tomatoes, cut in half
  • 1tbsp olive oil
  • 250g savoury halloumi cheese, cut in half and then sliced
  • 2 sprigs fresh thyme, leaves removed
  • 3 fresh sage leaves, roughly chopped
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  • Energy 385kj 93kcal 5%
  • Fat 6.3g 9%
  • Saturates 3.4g 17%
  • Sugars 0.4g 0%
  • Salt 0.4g 7%

of the reference intake
Carbohydrate 6.4g Protein 2.8g Fibre 0.3g

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