Teriyaki salmon kebabs recipe

29 ratings Rate
  • Serves 10
  • 10 mins to prepare and 5 mins to cook
  • 486 calories / serving
  • Healthy
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Cut the salmon into 2·5cm (1in) cubes and thread them onto wooden skewers. Mix the soy sauce, sesame oil, honey, garlic and ginger. Put the salmon on a baking tray and brush all over with half of the sauce.

Cook under a medium grill for 3-4 minutes until the fish has just become firm - don't overcook or fish will be dry. Serve the kebabs with the remaining sauce poured over just before serving.

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  • Ingredients

  • 500g (1lb) salmon fillets
  • 2tbsp dark soy sauce
  • 2tbsp toasted sesame oil
  • 1tbsp clear honey
  • 2 garlic cloves, crushed
  • 2·5cm (1in) piece of fresh root ginger, finely grated
  • Energy 2035kj 486kcal 24%
  • Fat 22g 31%
  • Saturates 4g 21%
  • Sugars 9g 9%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 45.2g Protein 29.1g Fibre 3.3g


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