Teriyaki salmon kebabs recipe

29 ratings Rate
  • Serves 10
  • 10 mins to prepare and 5 mins to cook
  • 486 calories / serving
  • Healthy
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Teriyaki salmon kebabs hero

Cut the salmon into 2·5cm (1in) cubes and thread them onto wooden skewers. Mix the soy sauce, sesame oil, honey, garlic and ginger. Put the salmon on a baking tray and brush all over with half of the sauce.

Cook under a medium grill for 3-4 minutes until the fish has just become firm - don't overcook or fish will be dry. Serve the kebabs with the remaining sauce poured over just before serving.

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  • Ingredients

  • 500g (1lb) salmon fillets
  • 2tbsp dark soy sauce
  • 2tbsp toasted sesame oil
  • 1tbsp clear honey
  • 2 garlic cloves, crushed
  • 2·5cm (1in) piece of fresh root ginger, finely grated
  • Energy 2035kj 486kcal 24%
  • Fat 22g 31%
  • Saturates 4g 21%
  • Sugars 9g 9%
  • Salt 1.5g 25%

of the reference intake
Carbohydrate 45.2g Protein 29.1g Fibre 3.3g

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