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Tuck into this colourful bowlful, packed with big flavours and bold textures. The What the Cluck chicken-style pieces pick up the spices and go brilliantly with all the veggies! See method
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Cook the rice to pack instructions. Meanwhile, mix the onion and the juice of ½ lime together in a small, non-metallic bowl. Set aside for 20 mins until bright pink, then drain.
Heat the oil in a large frying pan over a high heat. Add The Vegetarian Butcher What the Cluck, garlic, paprika and cumin seeds, toss together and cook for 2-3 mins until piping hot. Remove from the heat and squeeze over the juice of ½ lime.
Slice the avocado and squeeze over the juice of ½ lime. Divide the rice between 4 bowls and top with the sweetcorn, pepper, tomato, lettuce, The Vegetarian Butcher What the Cluck, pickled red onions, fresh coriander and Cheddar-alternative. Serve with the remaining lime, cut into wedges to squeeze over.
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