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Jamie Oliver says, "Traybakes are often my go-to midweek meal as they're all about maximum flavour, but minimal fuss. This beautiful curry is full of attitude with its punchy, aromatic flavours softened by creamy coconut milk. Swapping squash for pumpkin makes it ideal for Halloween too. Seriously delicious!" See method
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Jamie's tip: "Using less meat and upping the veg makes this dish even better for you. Plus, choosing light coconut milk instead of regular is an easy way to lower the fat. Double win!"
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