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This impressive recipe is made using a whole chicken, covered in a Thai-inspired garlic, chilli, lime and lemongrass paste that is pushed under the skin before roasting. Serve with a light and refreshing crunchy Thai noodle salad for a healthy meal that serves 6, or 4 if you want leftovers! See method
of the reference intake Carbohydrate 25.5g Protein 39.4g Fibre 2g
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
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