You should receive an email shortly.
Please log in to add this recipe
Go to binder
Spice up your chicken dinner with an Indian-inspired twist on a classic Sunday roast. Marinate the chicken in Sharwood's Tikka Masala cooking sauce and serve with turmeric-tossed potatoes, an aromatic veg bake and chilli coriander chutney. Don't forget the gravy! See method
of the reference intake
Tip: Don't let your leftovers go to waste! Use the rest of the Sharwood's Tikka Masala sauce and your roast dinner leftovers in these two midweek meals. Add leftover chicken to coronation chicken-inspired quesadillas and make a stock from the bones for use in a comforting creamy dhal soup.
See more Chicken recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
Before you comment please read our community guidelines.