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Kids will love trying tortelloni in this new way – made into skewers with mozzarella and tomatoes – served with a pesto dip. If serving to young children, cut off the spiky ends of the skewers. See method
of the reference intake
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Cooking for children: There are no reference intakes for children and all of these recipes are based on recommendations for an adult woman's portion size. In children of different ages, there is variation in their energy (calorie) requirements and nutrient recommendations. If you are interested in which portion size is best for your child, you can visit the School Food Standards.
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